Posts tagged “korean”
9 posts
recipesThis Japchae (Korean Glass Noodle Stir-Fry) Will Shine at Any Potluck
Japchae is a popular side dish and is a glass noodle stir fry. If you go to any family event, I assure you that a huge foil tray filled with japchae wil...
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recipesMake the Korean Bean Sprouts Banchan You See at KBBQ
Banchan, a staple of Korean cuisine, encompasses a wide array of small side dishes served alongside a main course. Among the many banchans, one of the m...
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recipesEasy to Make Korean Stir-fried Fish Cake (Eomuk Bokkeum)
Korean cuisine is known for its vibrant flavors and diverse array of side dishes, or banchan. If you’re familiar with my other banchan recipes, I’m sure...
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recipesBetter Than BCD's Korean Tofu Stew (Sundubu)
Korean Sundubu, also known as Sundubu Jjigae, is a beloved dish that's a staple in Korean cuisine. It’s one of my favorite Korean dishes and is a must-h...
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recipesImpress Your Date with this 30 Minute Kimchi Pancake
Imagine a cozy, rain-drenched afternoon in the Korean countryside, with farmers seeking refuge in their homes from the relentless downpour. With fields ...
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recipesIf You Like BBQ, Try This Korean Braised Oxtail (Kkorijjim)
When it comes to impressing guests or indulging in a luxurious home-cooked meal, my go-to dish is the Korean Braised Oxtail (Kkorijjim). This dish is a ...
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recipesHealthy and Refreshing Korean Cucumber Salad (Oi Muchim)
Diving into the world of Korean cuisine, banchan (side dishes) emerge as the unsung heroes that elevate every meal into a vibrant feast. Among the pleth...
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recipesThis Spicy Korean Chicken Rice Bowl is Bold and Delicious
Looking for a dish that ticks all the boxes for flavor, ease, and satisfaction? My Korean Spicy Chicken Bowl is your answer. Born from the desire to cre...
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recipesFluffy Korean Steamed Egg (Gyeran Jjim)
This Korean steamed egg (gyeran jjim) is fluffy, comforting, and ready in 10 minutes. Made in a stone pot for that authentic Korean side dish experience.
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